Dinner

If your pasta night looks like red sauce and meatless meatballs, switch it up with this pesto recipe that's completely vegan, gluten-free, and oil-free. This recipe is low in calories and much healthier than traditional pesto because it doesn't contain cheese or oil...

This Labor Day Weekend there will be plenty of traditional hamburgers and hot dogs fired up on the grill, that's why its the perfect time to make something different for your guests, like this Hawaiian Vegan Burger. This healthy burger tastes so light and refreshing, and in one b…

Today, August 19th is National Potato Day and The Beet is excited to get cooking with this creative recipe! Potatoes are one of the easiest ingredients to cook with and can be seasoned so many different ways to fit perfectly into any dish...

When you're in the mood for a homemade Italian dinner, the first question normally is: "Which meatball recipe should I use?" There are hundreds and thousands of different meatless meatball recipes on the internet and The Beet narrowed it down to one recipe that is de…

Lobster rolls are a summer staple, especially in the North East in Maine, Cape Cod, and New York. Although the dish is not vegan, there are different ways to make a plant-based version using meat alternatives, vegetables, or chickpeas.
In this recipe, by Tribeca's Kitchen, a popular diner i…

Taco night should we every night so grab your loved ones and have a fiesta!
There are so many different ways to make plant-based tacos using meat alternatives like jackfruit, lentils, tempeh, tofu, chickpeas, and cauliflower. The white vegetable is low in calories and has a subtle taste, ma…

If you're in the mood for an upscale and healthy vegan dinner, this cauliflower risotto will hit the spot. This recipe is made by Honey Salt, a healthy restaurant located in Las Vegas. Cauliflower and quinoa risotto is the perfect pair for a light and healthy dinner...

Are you wondering what you should bring to the backyard BBQ party? If so, make this creamy pasta salad with a southwestern twist everyone that will love. This dish is a two-step recipe and will only take you 20 minutes to make. All you need to do is cook the pasta, add the fresh veggies and bea…

Chickpea BBQ pizza will be your favorite vegan treat: It's sweet, tangy, smokey, and full of amazing flavors. This recipe's crust is made with whole wheat flour instead of white flour, but you can use either one. The pizza is topped with chickpeas which are nutrient-dense and high in …

Enjoy the taste of summer with these refreshingly light collard green wraps filled with grilled tempeh, mango salad, and topped with almond butter sauce--with a little kick of spice. You'll want to buy fresh organic produce because the quality of the fruits and vegetables makes the biggest diff…