Vegan Dinner

Vegetable and Quinoa Stuffed Peppers
July is the beginning of pepper season, so it's great timing to eat as much of this nutritiously dense vegetable as possible and make delicious recipes like this one. This stuffed pepper recipe is made with vegetables, quinoa, and pecans and has the option to cook …
Creamy Vegan Roasted Tomato Soup
Soups deserve more love, because there’s always an occasion to enjoy one, whether it be for a light meal, an appetizer, or even as a side dish. In this recipe, we’re going to be roasting our tomatoes which adds a subtle smokiness giving you delicious creamy vegan…
Vegan Mexican Green Spaghetti (Espagueti Verde)
Espagueti Verde (green spaghetti) is a classic Mexican pasta dish full of rich flavor a creamy, thick texture, and a hint of spice. The traditional recipe is made with dairy but we added a plant-based flair by swapping heavy cream for almond milk and raw cashews for the same silky, creamy textu…
Linguine with Cauliflower Pecan Alfredo Sauce
This weekend, enjoy a sit-down dinner with your loved ones and indulge in this classic pasta dish turned healthy and plant-based with ingredients like pecans, oat milk, cauliflower florets, lemon, and dairy-free parm.
We made a homemade version of a traditional creamy Alfredo sauce without compromisi…
Summer Party Recipe: White Bean Zucchini Pesto Pasta
Pasta is a joy all year round, but in the summer it's extra special because the dishes are filled with in-season vegetables, turning our favorite meal into a nutritious indulgence. When you host your dinner party, serve this White Bean Zucchini Pesto Pasta after guests enjoy the Mediterranean-inspir…
Recipe of the Day: Pecan Bean Veggie Burgers
Homemade vegetable burgers help you save on calories and avoid eating additive ingredients to keep the store-bought fresh. Whenever you have a chance to make your own patties, take advantage of its creativity and add unusual ingredients that give your burgers a boost of flavor, such as fresh pecans …

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