Dinner

Enjoy the taste of summer with these refreshingly light collard green wraps filled with grilled tempeh, mango salad, and topped with almond butter sauce--with a little kick of spice. You'll want to buy fresh organic produce because the quality of the fruits and vegetables makes the biggest diff…

Vegetable-filled sushi is delicious and very low in calories. Traditional sushi recipes use white rice, however, this recipe swaps rice for cauliflower, a healthier option because white rice can spike blood pressure and is not as nutrient-dense as cauliflower, and the more vegetables the better…

Summer BBQ weather is finally here and to take advantage of it, we are cooking a plant-based feast. First, we grill the Beyond Italian sausages and top them with sauteed onions and garlic. Next, we bake the artichokes and serve them with a citrus herb sauce to kick up the flavor...

Going vegan—for your health, for the animals, for the environment—may have been a no-brainer. Giving up crab cakes? Not so easy. We feel you. That’s why we were so thrilled to discover Sophie's Kitchen, creators of carefully crafted plant-based seafood products,…

Mayim Bialik may be best-known for starring as Sheldon Cooper's brainy better half on The Big Bang Theory, but the Emmy-nominated actress's most important role to date is stay-at-home mom to her two boys, Frederick and Miles. Despite raising her sons in a plant-based household, the life-long vegan d…

Do you ever get those days where you just don’t feel like putting much effort into making dinner? Here's the perfect meal that will satisfy your palette even on the laziest of days. For this recipe, I chopped up some tofu, threw some seasonings on it, and let the oven do th…

Memorial Day Weekend is a time for busting out the grill, kicking back with a fizzy beverage and toasting the unofficial arrival of summer. It’s also a time for the plant-based set to bust out their best barbecue recipes in case their entourage needs a gentle reminder of just how tas…

Before making the switch to veganism, there was one dish I thought I could not live without: Spicy Rigatoni from Carbone in New York. It's creamy, buttery, rich, and the pasta is cooked perfectly al dente. It's a classic dish at Carbone and when you're at the restaurant and look …

Mother's Day is this Sunday and we're looking for every way to spoil the mom in our life all weekend. There's no better way to show how much you love mom by cooking her a healthy, delicious homemade meal she can enjoy with her glass of wine...

There are plenty of delicious non-meatball alternatives out there for us plant-based folks. Turns out, you don’t need beef to make a kickass meatball. These ones are made using eggplant and lentils.
I find eggplant a great substitute for meat-based dishes...