Dinner

It's been raining for the past three days in New York and there is nothing else I want to eat than a big bowl of warm soup to cozy up. Although I've been eating all kinds of soups due to the change in weather: Butternut squash, Moroccan stew, lentil soup, and white bean, but there is one m…

If you're looking for a healthy lunch or dinner option that's easy to make and tastes delicious, vegetable ginger potstickers are the way to go. These stuffed dumplings are full of flavor from the fresh vegetables, ginger, and are finished with a savory touch of soy sauce--refreshing …

Just in time for the colder weather, this millet mash recipe is healthy comfort food and the perfect side dish to have with any entrée at the holiday party. Made with raw millet, cauliflower, onion, garlic, and veggie stock, this recipe tastes delicious and contains all plant-based …

Gnocchi is hands-down one of the best forms of pasta because it’s comforting and has a pillow-like texture. To continue celebrating the fall season, The Beet shares this autumn-inspired sweet potato gnocchi that’s made completely vegan and gluten-free...

If your pasta night looks like red sauce and meatless meatballs, switch it up with this pesto recipe that's completely vegan, gluten-free, and oil-free. This recipe is low in calories and much healthier than traditional pesto because it doesn't contain cheese or oil...

This Labor Day Weekend there will be plenty of traditional hamburgers and hot dogs fired up on the grill, that's why its the perfect time to make something different for your guests, like this Hawaiian Vegan Burger. This healthy burger tastes so light and refreshing, and in one b…

Today, August 19th is National Potato Day and The Beet is excited to get cooking with this creative recipe! Potatoes are one of the easiest ingredients to cook with and can be seasoned so many different ways to fit perfectly into any dish...

When you're in the mood for a homemade Italian dinner, the first question normally is: "Which meatball recipe should I use?" There are hundreds and thousands of different meatless meatball recipes on the internet and The Beet narrowed it down to one recipe that is de…

Lobster rolls are a summer staple, especially in the North East in Maine, Cape Cod, and New York. Although the dish is not vegan, there are different ways to make a plant-based version using meat alternatives, vegetables, or chickpeas.
In this recipe, by Tribeca's Kitchen, a popular diner i…

Taco night should be every night so grab your loved ones and have a fiesta!
There are so many different ways to make plant-based tacos using meat alternatives like jackfruit, lentils, tempeh, tofu, chickpeas, and cauliflower. The white vegetable is low in calories and has a subtle taste, ma…