Starbucks Brings Back Vegan Christmas Wrap Just in Time for the Holidays

One of our holiday wishes this season is that Starbucks’ Very Merry Vegan Wrap makes its way over the pond from the United Kingdom stateside for our enjoyment in the US. The tantalizing wrap brimming with flavor from crumbled butternut squash fritters and roasted red cabbage, all topped off with a plant-based maple-mustard mayonnaise in a beetroot wrap (£2.99) returns to Starbucks in the U.K. and has us eager for whenever it makes the leap to US menus.

In addition to the wrap, there’s more good news for vegans? o’er the pond. For the first time in the U.K., two returning beverage favorites, the Toffee Nut Latte and the Gingerbread Latte (both from £3.15) can now be ordered this season with new Vegan Whipped Topping, to give dairy-shunners and the plant-based set that delicious whipped cream experience.

The Toffee Nut Latte is a signature Starbucks espresso and steamed milk combined with Toffee Nut syrup, can be made vegan with soy, coconut, oat, or almond dairy alternative and topped with the new Vegan Whipped Topping. Meanwhile, the Gingerbread Latte is made with Starbucks espresso and steamed milk combined with Gingerbread syrup, can be made vegan with soy, coconut, oat, or almond dairy alternative and decked out with the Vegan Whipped Topping and crunchy wafer topping. Both are available vegan  Iced or as a Frappuccino® Blended Beverage.

As of press time, a rep for Starbucks was yet to respond as to when we may see these options grace menus in the states, but we’re hoping we wound up on Starbucks’ Nice List this holiday season and they’ll push our request for these bevvies and this yuletide wrap through to their hard-working elves.