Chao is a coconut-based cheese that is made with fermented tofu. It has a milk taste and doesn't have an overwhelming coconut taste like some coconut-based cheeses do. Chao is for anyone who loves a melty, gooey cheese and is so good you can eat it all by itself. The texture is so similar to real cheese and the taste resembles American cheese. It's worth noting that one slice of cheese has 4 grams of saturated fat, which is 20% of your daily intake.

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