Daiya has a similar consistency as real cheese and reminds us of the single slices we used to eat as kids. Daiya has a bit of a milder taste than the rest making it the perfect pair with a flavorful veggie like garlic and oil spinach or marinated mushrooms. Daiya isn't the most nutritious option as it is made with coconut oil, canola oil, and safflower oil, making it higher in saturated fat.

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