We Tried 20 Dairy-Free Coffee Creamers. Here Are the Best Ones

One of the hardest things about going plant-based – more than steak or eggs – was half and half in my coffee. I tried not to care but couldn’t stop craving my creamy cup of morning java, because plant-based milk was just not cutting it. So, I began my quest for suitable the best dairy-free creamer.

Non-dairy creamers are the fastest-growing segment of the plant-based market, after milk, expected to top $6 Billion in sales in the next five years. It appears that more vegan coffee creamers crop up every month.

Note that traditional Coffee-Mate (a Nestlé product) is lactose-free and on the company's website they say it is "non-dairy" but some of their products are not completely free of animal products since they contain sodium caseinate, which is a protein derived from cow's milk. So skip the regular Coffee-Mate and try the non-dairy natural Bliss sister brand, since it doesn't contain the caseinate that we could see. There are many great choices to choose from, so we decided to taste-test the most popular non-dairy creamers, plus a few outliers that sounded interesting.

In this taste test, we sampled Califia Farms Almond Creamer, Silk Almond Creamer Vanilla,  Natural Bliss Coconut Milk Creamer/Sweet Cream, So Delicious Organic Creamer, Coconut Milk, Natural Bliss Oat Milk Creamer, Vanilla Natural Flavor, Silk Oat Yeah Oat Milk Creamer, Silk Original Dairy-Free Original Soy Creamer, and Trader Joe's Coconut Creamer. While this taste is totally subjective based on personal taste, and whether you prefer half and a half or full cream taste and consistency in your coffee, it will hopefully help guide you as you search for your favorite option.

The main objective for these taste tests was to find a non-dairy creamer that would replace half and half, which I heat in my electric milk frother to give me that creamy coffee treats I so depended on every morning. Unfortunately, most of the better non-dairy creamers I tasted have added cane sugar (except the So Delicious organic creamer) and added oils (coconut, palm, or sunflower). Ensure that you check the ingredients and use them sparingly!

For all the Beet Meters, check out the best vegan products.

Nutpods is the closest you'll get to the real thing! Tasters immediately gave this dairy-free creamer a 5 out of 5. The texture is smooth and mixes with coffee instantly. Unlike soy creamers, this almond and coconut-based creamer doesn't separate once you are done stirring. Nut Pods is the most comparable to half and half in the whole list of creamers!

So Delicious has been marketing dairy-free frozen desserts, yogurt alternatives, and smooth plant-based beverages for over 30 years. Besides the coconut milk, they also have “Original” and “Snickerdoodle.” “Caramel” and “Creamy Vanilla” flavors. I only sampled the coconut milk flavor. This is the only one in this taste test with 0 grams of added sugar. It has a very rich coconut taste and froths up nicely in coffee-like milk. It’s not as thick as some of the others but is a good alternative to ultra-sweet creamers if you want to be careful about your sugar intake. The coconut flavor is powerful but not overwhelming.

Minor Figures is an up-and-coming oat milk company that makes a coffee creamer that froths up just like the real thing. This Barista style non-dairy creamer gets its natural sweetness from the oats and will not overwhelm your coffee with an overly sweet flavor. The only downside is that it contains 22 grams of carbs and 114 calories, so think of it as a treat or even a snack replacement.

Natural Bliss Oat Milk Creamer, Vanilla Natural Flavor, with 4 grams of added sugar is similar to Coffee Mate’s Coconut creamer but without the coconut flavor. It’s super-rich and creamy with a hint of oat flavor but not bitter at all. My new favorite! This is the best one I’ve found for frothing and taste especially if you miss the consistency and flavor of half and half. It’s like the real thing as it’s creamy, fluffy, and not grainy. Remember to shake it up before putting in your frother. Use a little and be happy with your non-dairy latte!

Califia Farms Almond Creamer is made with real almonds and coconut cream to give a rich, full-flavored texture and has 2 grams of added sugar. The consistency is so thick it’s more like a heavy cream rather than a creamer substitute. Regardless, it froths up well and is very creamy. The almond taste is noticeable but the creamer isn’t bitter or grainy. You don’t need to use a lot of it; a little goes a long way!

The Original Oat-Ly Oat Milk Barista Edition contains 4 grams of sugar but its full-flavored taste makes it a rich choice. It doesn’t market itself as a creamer but it does advertise as the choice for the barista community. It’s slightly less frothy than real milk when mixed but the flavor is pleasant, not bitter,  and I would choose it again.

Silk’s almond-based creamer is creamier than most almond milk and provides the perfect texture for your coffee with absolutely no aftertaste. It adds just the right amount of sugar if you like your coffee modestly sweet without an overbearing amount of sweetness. The low-calorie option contains no protein but is a great choice if you like the taste of 2 percent milk in your coffee

If you worry that almond milk is thin, AlmondBreeze has made a thicker version for their creamer. This creamer replicates the exact texture of traditional 2 percent milk. The vanilla creamer is modestly sweet so when you use it your coffee won’t need any additional sugar. This creamer offers a smooth taste and no aftertaste. It’s low in calories and carbs but also contains no protein.

This macadamia nut-based creamer has a hint of the nut flavor enhanced by vanilla, which makes it richer in flavor than most. Still, it is on the thin side so you need to use more of it in your coffee to get the full effect. Regardless, it remains a good choice for anyone looking for a low-calorie option.

Silk Oat Yeah Oat Milk Creamer, the Vanilla One has 4 grams of added sugar and is also at the top of my list. While it’s sweet, it’s also incredibly rich which means you can use less of it in your coffee. It was thick and creamy when frothed and it adds a fluffy cap to your coffee as lattes make with real cream. Note that pea protein is an added ingredient in this creamer as well. This can rival the real thing but choose this one only if you like a strong vanilla aftertaste!

Silk’s Vanilla Oat Milk Creamer will satisfy any sweet tooth. This non-dairy substitute perfectly matches the texture and taste of traditional creamers. The vanilla flavoring and added sugar bring out a momentary aftertaste that sweet drink lovers will like. Still, with just 25 calories, Silk Vanilla Oat Milk Creamer is a great choice when looking for a rich, dessert-like coffee experience.

Forager is cashew milk and coconut cream-based that mixes for a unique and flavorful taste. The consistency was on the thinner side, and if you're a heavy cream or half-and-half devotee this is probably not the creamer for you, although those who like a lighter flavor will enjoy it.

Sproud’s pea-protein non-dairy creamer is low in calories and carbs, and high in protein, with 4 grams a serving, making it one of the healthier choices. As for texture, this creamer is on the thinner side and would work well for someone who likes skim milk in their coffee, since it’s not as thick as others we taste-tested. Taste-wise, we detected a mild aftertaste when sipped alone, but in coffee, it was not noticeable. So this is the most nutritious choice.

The thickest consistency of the bunch, resembling a heavy cream rather than half and half. Malk has only 5 ingredients, making it super clean and healthy! The almond flavor might be overpowering to those who like less flavor in their creamer. Add the Maple Pecan flavor to your coffee for an even sweeter taste.

Chobani’s new oat milk creamer is thick and creamy but also sweet, so if you don’t like sugar in your coffee this may not be the choice for you. Its aftertaste reminded us of cereal marshmallows, so choose this creamer if you love your coffee sweet. Still, with 20 calories and 0.5 grams of fat per serving, it is still pretty healthy.

This creamer is rich, round and doesn't taste too overtly of coconut. You only need a splash to achieve a nice, creamy effect in your coffee, and there's no watered-down consistency, so if you swear by heavy cream or half & half, give this Trader Joe's option a try! At only $1.69 per carton, this product is a steal.

Elmhurst’s oat creamer is on the thinner side so if you like a creamier consistency this would not be the choice for you. We did detect a slight aftertaste of oats and was slightly sweet. The biggest positive is that it is extremely low in calories and carbs, but it also has zero protein. This creamer is for you if you like skim milk in your coffee.

Silk Original Dairy-Free Original Soy Creamer has only 1 gram of added sugar, but sadly it does not froth up well when I heated it due to a thinner, more watery consistency. It didn't combine well with coffee, no matter how much was added. Because of the underwhelming flavor, this was my least favorite.

This brand is one of the best anywhere and their vegan choices are no different. The mint chip went the distance in our "food duels" to come out on top in the final five. We loved the fact it tasted like the real thing. One note: It's higher in fat than most other formulas.

We have never seen kids go as crazy for ice cream as these testers did for this tub of strawberry. It literally was met with chants and screams that it tasted like "real strawberry." If you, too, love strawberry, this treat is for you. Even if you don't, we think it's worth a taste.

If you love cinnamon, meet your new favorite treat. It's like if a cookie dough ball met a cinnamon bun. If you're carb-conscious, note there are 35 grams in a half-cup serving, and 25 grams of sugar.

Halo Top is the best pick for a health-conscious cookie-dough loving ice cream seeker. A serving (half a cup) has 90 calories and 3 grams of protein so if you want the fun of a sweet cold treat with fewer cals, this is your best option. That said, the texture is smooth, so if you're looking for chunks of cookie dough this isn't the right pick for you.

Oatly does it again. First, they claimed the high road with their oat milk that took the nation by storm this past summer. Now they've introduced oat milk ice cream that—we swear—is as delish as the classic, and offers seven classic flavors including chocolate, vanilla, salty caramel, strawberry, and hazelnut. We tasted four and loved them all. With 218 calories for a 2/3 cup serving, 23 grams of carbs and 13 grams of fat, this treat is right in the middle of the pack, health-wise. But you'll love every spoonful.

We loved the mint taste and if you like a thinner texture, here's your pick. It tastes like frozen yogurt and on a hot day that makes for a refreshing change from the creamier options. This version has half the fat and sugar of other mint chip varieties we reviewed.

Halo Top is super smooth (no need to microwave it right out of the freezer—you can just dig in with your spoon). Our testers loved the milkshake-like quality but there were no chunks of peanut butter cup to be found. Still, with 3 grams of protein and 4 grams of fat, this is among the less-indulgent choices.

This tasted like Moose Tracks, with chunks of chocolate chips and peanut butter swirls in it. We love that it boasts 5 grams of protein, but it also has 20 grams of sugar and 28 grams of carbs.

This is one of the richest of the bunch, and Van Leeuwen always over-delivers on its promise of taste and texture. The zingy peanut buttery aftertaste means just a little will leave you super satisfied, which is good as it packs a punch in carbs, sugar and fat.

This top-five winner was the most like the real thing, and everyone went crazy for it. The chunks of fudge were epic. It's slightly higher in cals than most other picks, but it also contains 6 grams of protein.

If what you love is a classic chocolate ice cream taste, this delivers. It is creamy and rich, and anyone avoiding coconut milk will appreciate the cashew milk option. Still, with 23 grams of carbs and 21 grams of sugar per 2/3 cup serving, we would limit our consumption to 1/3 a pint at a time.

For chocolate lovers, this is a great choice because it tastes like real ice cream and will satisfy your cravings. But if you're keeping an eye on saturated fat, this one is on the high end with 10 grams. Still, So Delicious has cracked the code on how to make a plant-based non-dairy ice cream that is ...so delicious!

Cookie dough is a specific kind of treat that's like Kryptonite for some people. We are those people. Ben & Jerry's has figured out not only how to make non-dairy ice cream taste like it's creamy dairy counterpart, but the cookie dough does, too. How do they do it? We don't care, we just want more. Caveat: One pint has 1050 calories, and a serving according to the label is 1/3 of a pint. With 49 grams of carbs per serving, proceed with caution.

Sometimes you think you don't love something but you just keep eating it. That was the experience with NadaMoo! Dairy-Free Birthday Cake Cookie Dough. It went fast. Even when some of the testers claimed it wasn't their favorite, they kept digging in for more. We say: Do you.

This one was so dark and rich it almost tasted like there was a cherry aftertaste. For dark chocolate lovers, this is the closest thing you'll get to a dark chocolate bar taste in ice cream. The coconut cream base adds a higher saturated fat content, but it's lower in sugar than other options on our list at only 9 grams.

This chocolate treat has the least calories per serving of any that we tested, but still delivered all of the taste you're sure to want from chocolate ice cream. It had a mousse quality that made it fluffy and light. We love the fact that this family-owned company has been creating non-dairy treats for over 15 years and growing strong. Yesamooooo.

This one had actual pieces of oatmeal cookie in it, and we watched the testers go completely bananas for it. The ice cream tasted like the real thing and the cookies were legit home-made quality. How they do this we don't know but if you love oatmeal cookies, you will love this flavor. Nutrition-wise, this option is higher in fat, carbs and sugar plus contains palm oil.

Halo Top deserves kudos for trying to be the healthier choice among non-dairy treats, and we love the overall taste. But if you are looking for a chunky cookie filled ice cream, this isn't the choice for you. It's more like a frozen smoothie with an oatmeal cookie vibe. With just 70 calories and 3 grams of fat in half a cup, this is a great choice if you're watching your intake.

If you love salty-sweet mash-ups, this is the one for you. But if you're not into salt—skip this. Haagen-Dazs knows what it's doing—and their dairy-free ice creams are as craveable as the classics. Don't worry about serving to non-vegans; they won't have a clue this is plant-based.

If you like rocky road this will give you the fix you need. Our taste-testers loved the marshmallow sugary sweetness and rocky texture, but ultimately it didn't make our top five, which was a mystery to one tester who basically devoured the entire pint. That goes to show—every flavor has its fans. Lower in calories per serving sugar and carbs, so pls enjoy!

Maple is a specific taste and if you love maple syrup, reach for this fun treat. The testers all seemed to think it was *too* maple syrup-y but we found this to be a fun diversion from the usual suspects.

This tastes like a gooey cinnamon roll (swoon) and was one of the favorites of all the ones we tasted. Made of cashew milk, this one is relatively lower in saturated fat (6 grams) and has 3 grams of protein per serving, but is slightly higher in carbs, at 34 grams.

The taste is a chocolate lover's delight and as with all Van Leeuwen Ice Creams, it is a rich, satisfying treat. We took points off for being higher in saturated fat, but we love that it has 3 grams of fiber.

Somehow they have mastered the art of creating non-dairy ice cream that tastes like the real thing. We love Ben & Jerry's flavors and their chocolate-y fudge brownie was a delight in particular. But for health, we took points off for the 27 grams of added sugar (over half your daily value) per serving.

We don't blame anyone who wants to eat the whole pint—it's that good! This Ben & Jerry's flavor was among the top five overall winners of our entire plant-based ice cream taste test. It's so intense it's like eating half-baked brownies and Reese's Peanut Butter Cups coated in ice cream; AKA all our favorite flavors rolled together. Each serving has 43 grams of carbs and 28 grams of added sugar (that's 9 teaspoons!).

If you love mint, this treat delivers a satisfying fix. Our testers liked the fact that it was less thick in texture than some of the other ice creams we tasted, and on a hot day, it can feel refreshingly light and sweet without the heavy taste of some of the creamier choices.

We love NadaMoo! for going after the vegan market and coming out with a respectable mint chip treat with half the added sugars and carbs of some of their competitors. With 200 calories in a 2/3 cup and 6 grams of added sugar per serving, this is definitely among the healthiest of the treats. Enjoy!

When the vanilla bean in this dessert kicks in, you don't feel like you need any toppings or other flavors to enhance your satisfaction—it’s rich and full all on its own. That said, if you added a topping to it, non-vegans would never tell the difference. We took slight points off for the added sugar at 18 grams per serving, but it still comes in at a respectable 200 calories per serving.

We loved the texture of this one which was like putting Oreo cookies in a blender with vanilla ice cream and freezing it up. The cookie taste infuses the entire ice cream so if you are an Oreo fan, this is your jam. Points off for high sugar (21 grams) but otherwise, this is a winning treat.

This was as sweet a treat as you could find, and the kids loved it. They enjoyed the chunks of cookie dough in the coconut milk and the ice cream base was thinner than some we tested—a nice counter touch to the rich, thick cookie dough. A bit high in carbs, fat and saturated fat, so if you're counting, keep an eye on your portion.

We're officially fans of every non-dairy dessert that Brooklyn-based Van Leeuwen makes—choc chip cookie dough is no exception. Rich and creamy, the raw cashew milk, coconut cream and cocoa butter base is to live for and makes for a truly decadent dessert.

Oatly has its act together, and this ice cream proves it. The newcomer to the freezer nudges aside some of the long-time favorites with its oat milk ice cream that tastes as good as—or better than—the real thing. We love the packaging, flavor, and attitude of this brand. It's a rich treat and anyone who loves strawberry will not be disappointed. Even non-strawberry lovers will be converted. One serving has 20 grams of sugar, but also 1.5 grams of fiber and a small amount of protein.

For more great plant-based recommendations, check out The Beet's Product Reviews.