Sustainable Food

International advocacy group Greenpeace just put the spotlight on the worldwide meat and dairy industries, blaming the food giants for inflaming environmental destruction and ignoring calls for sustainable innovation. The network is working to highlight the dangers of the meat industry by exposing the corporations’ efforts to hide the environmental damages through marketing and advertising strateg

Michelin-starred chef Marco Pierre White just announced that he will serve 3D printed whole cut steak, made completely free of animal-based products, at his UK restaurants. The innovative alternative protein comes from Israeli food tech company Redefine Meat, using a proprietary artificial intelligence that reproduces the complex structures of animal muscles with plant-based ingredients. Whi... Re

Luxury designer Louis Vuitton has stepped into the sustainable fashion market for the first time, following years of pressure from activists and rival luxury brands. The fashion house announced its new Charlie sneakers will be sourced from corn and crafted from 90 percent recycled and bio-based materials, bringing a Louis Vuitton design into the sustainability spotlight. LV incorporat...

Thanksgiving kicks off the holiday season as the second most celebrated holiday in the US. Whether your traditions are old or new, the entire country gathers around a table that features a holiday feast. A new report from Brightly steps back from the Thanksgiving table to examine the sustainability of the nationwide meal, detailing the carbon footprint of each signature Thanksgiving dish. Brightly

Food tech company California Cultured is expanding its sustainability mission to extend far beyond the food sector. Following a Seed Funding Round led by Agronomics, the company announced that it plans to tackle deforestation and child labor issues associated with cocoa production alongside enhanced development for its cell-cultured chocolate...

Legendary primatologist and environmentalist Jane Goodall is slated to narrate the upcoming documentary entitled Meat the Future – a film focused on the future of agriculture and cultured meat. Meat the Future spotlights the growing cultured meat market as companies worldwide begin to develop methods of replicating animal products without any slaughter necessary. The accla...

We grew up on the classic peanut butter and jelly sandwiches, but now there’s way more than one nut butter in the game. While it can be comforting to stick with what we know, switching things up for a different spread could be beneficial for both your health and the environment. N...

A growing number of people are switching to plant-based diets for environmental reasons, and a recent survey found that the number of consumers eating plant-based for the environment has increased to 48 percent, up 17 percent in two years. How...