Seafood Alternatives

Nearly 85 percent of the world is actively worried about pollution and the ocean, however, Americans are still eating 918 million pounds of salmon every year. Despite evidence that overfishing is hurting fish populations and oceanic ecosystems, demand for seafood remains high. Now...

Americans love their oysters, but satisfying the coastal cities comes at a high price for the oceans’ delicate ecosystems. Currently, Americans eat approximately 2 billion oysters every year, and although plant-based diets continue to increase in popularity, danger to the depleted oyster reefs is urgent. Pear...

Plant-based seafood products seem to be jumping out of the water as the vegan fish market grows at unexpected rates. From sushi-grade sashimi to canned fish alternatives, food tech companies worldwide are working on cutting into the global fish market. Now...

TIME Magazine just announced that vegan tuna will be featured on its list of 100 Best Inventions of 2021, naming food tech company Kuleana’s plant-based tuna product one of the most significant culinary achievements from this year. TIME solicits nomin...

Starbucks is quickly becoming one of the world’s plant-based leaders following years of falling short of dairy-free and meatless menu options. In recent years, the international coffeehouse introduced Impossible sausage, Oatly oat milk, and other innovative menu items at stores worldwide. Now, the company just an...

Fish alternatives seem to be jumping out of the water as new plant-based seafood products rapidly reach stores, restaurants, and plates worldwide. Companies like Gathered Foods, BlueNalu, and New Wave Foods have paved the way for the plant-based fish market, raising more than $116 million in investment capital in the first half of 2021. The Good Food Institute...