Restaraunt News

Vegetarian pioneer Amy’s Kitchen just announced that it plans to expand its meatless drive-thru restaurants, setting a goal to have 25 to 30 future locations by 2027. The leading vegetarian brand launched its flagship drive-thru concept in 2015 and since has expanded to four locations with the most recent storefront opening earlier this month. Amy’s Dri...

Long John Silver’s, the largest fast-food seafood restaurant chain in the US, just launched its first plant-based menu item at select locations in California and Georgia. The chain is testing a plant-based crab cake and a vegan fish filet at five locations, providing a brand new form of plant-based protein in the fast-food market. The vegan items wer...