Trish Hall is an American journalist and writer. She worked for The New York Times for more than 20 years, serving in various capacities including editor overseeing six feature sections, op-ed editor, and senior editor.
Trish Hall
What Dr. T. Colin Campbell Really Thinks of All Those Faux Meat Burgers
A founding father of the plant-based movement, T. Colin Campbell, tells what he thinks of Beyond Meat, intermittent fasting, keto for weight loss and why the heck it took so long for us to get the memo that plants are good for us and animal protein is not. Read this before you pick up a fork again.