Maxwell Rabb is a Staff Writer at The Beet based in Chicago. With experience in fine dining, plant-based cooking, and a writing degree, he found himself sharing these experiences at The Beet.
Maxwell Rabb
Taste-Test: The Best Nutrient-Rich, High-Protein Pasta You Can Buy
Pasta has never been considered a health food but now you can raise the nutrition bar of your favorite pasta dinner with new formulations of every shape of noodle you like, now made with nutritious, high-fiber, protei-rich ingredients like chickpeas, lupini beans, and even green bananas. Dep...
Will Plant-Based Food Replace Meat? Many Consumers Think So
About 55 percent of Americans today consider sustainability when making food purchases, but what does this mean for the future of food? New data released this week shows that about 42 percent of consumers think that plant-based foods will overtake meat options by 2032. Wit...
Everything Vegan at Moe’s Southwest Grill: Meatless Burritos and More
Moe's Southwest Grill is a create-your-own burrito chain that is reliable, affordable, and unbelievably tasty. With fresh ingredients, it is nearly impossible to leave this chain feeling unsatisfied, even as a vegan customer.
With nearly 700 locations, Moe's serves customizable burritos, bowls, salads, and more to customers all over the United States...
FDA Gives Lab-Grown Chicken the Green Light. Would You Try It?
Americans can expect to see cultivated chicken –– also called cultured or cell-based meat –– on grocery shelves nationwide in the near future. This week, Upside Foods became the first company to receive the 'No Questions' letter from the U.S. Food and Drug Admini...
Here’s How Different Vegan Diets Affect the Environment
Switching to a plant-based diet can help reduce food-related emissions by up to 61 percent, but new research shows that the quality of your vegan diet is directly related to its environmental benefits. The research indicated that healthier plant-based dietary patterns harmed the planet far less than vegan diets that included foods such as sugar-sweetened beverages, refined grains, and other proces
Everything Vegan at Einstein Bros: Bagels, Breakfast, and More
America loves convenient, affordable breakfasts, and that's why bagels remain one of the country's favorite morning meals. About 61 percent of Americans eat a bagel at least twice a week for breakfast, and since 1995, Einstein Bros Bagels has served its hungry Americans gourmet bagels at a fair price...
The Maker of Nuggs Teases First-Ever Vegan Chicken Breast
Chicken accounts for 43 percent of the meat consumed by Americans, making it the country's favorite animal-based food. Food tech company Simulate intends to lower this number by producing plant-based products that appeal to meat-eaters worldwide. This wee...
This Whole-Cut Vegan Tenderloin Might Just Replace Steak
Americans eat 274 pounds of meat on average annually, despite growing concerns about the environment and mounting evidence linking red meat to health complications. This week, Juicy Marbles revealed a product that intends to disrupt the American meat industry by catering to America's love for steak. The Slovenian food tech company announ...
Everything Vegan at Jersey Mike’s: Sandwiches, Wraps, and More
Every day, Americans eat over 300 million sandwiches, whether packed in a lunchbox or fuel for a weekend morning hike. But what drives America's craving for sandwiches? It comes down to the convenience of this portable finger food. Sometimes, there's too much going on to pack your own sandwich. Wit...
The Best Dairy-Free Chocolate Bars to Satisfy Your Sweet Tooth
Unwrapping a chocolate bar is a timelessly satisfying experience, but most of the beloved candy bars we remember from childhood have fallen behind the times. Chocolate giants including Mars, Dove, and Hershey's still mostly offer chocolates made with dairy milk, despite growing interest in more sustainable, dairy-free chocolate. However, ther...