Maxwell Rabb

Maxwell Rabb is a Staff Writer at The Beet currently based in New Orleans. After spending most of his life growing up in kitchens, he became the kitchen manager at the Georgian Vegan/Vegetarian restaurant The Grit. With experience in fine-dining, plant-based cooking, and a writing degree, he found himself at sharing these experiences at The Beet.

The World’s Largest Hot Dog Chain Just Launched Its First Vegan Hot Dog
Wienerschnitzel, the world’s largest hot dog chain, has just reinvented an American classic with its new plant-based hot dog in partnership with the meat alternative brand Field Roast. Americans eat nearly 20 billion hot dogs a year, and now, plant-based diners can join in on the fun as Wienerschnitzel debuts its first vegan hot dogs on the company's permanent menu nationwide. The national hot dog
Now You Can Invest in a Plant-Based Climate-Friendly Fund, Via This New ETF
The time to invest in the future is now. At least that's what the founders of a new fund for plant-based and sustainable companies are betting on. A company called VegTech Invest just announced that it will be offering its first global ETF  (which stands for exchange-traded fund) of publically-traded plant-based companies entitled VegTech Plant-Based Innovation & Climate ETF with the ticker EA
This Food Giant Says Plant-Based Diet Is the Future of Sustainability
Unilever just issued a report that urges people to go plant-based. Yes, you read that right. It’s a jaw-dropping turn of events for anyone who follows sustainability and the impact our food system has on the environment. When a company as big, as powerful, and as central to our favorite foods as Unilever (maker of Ben & Jerry’s, Hellmann's, Dove, and about 400 other household names) comes out
KFC Adds Vegan Fried Chicken to the Menu – Finally. Here’s Where to Get It
Get excited fried chicken lovers: Kentucky Fried Chicken (KFC) is finally serving up vegan tenders nationwide. The new menu item, made with Beyond Meat, will show up at a KFC near you on Monday, January 10th. Whether it’s for a dinner date, a bucket to bring home to the whole family, or just a self-care drive-thru experience, the new Beyond Fried Chicken will be available at more than 4,000 KFC lo

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