Livia Hughes
“I Tried Starbucks’ New Iced Vanilla Oat Milk Drink, Here’s What I Thought”
On March 1st, Starbucks debuted a new non-dairy drink, and I had to sample it for myself. Here’s what I thought. I have been a long-time customer at Starbucks, getting a morning coffee before school or an afternoon pick-me-up iced matcha tea latte daily. While the...
“I Tried KFC’s New Vegan Fried Chicken and Here’s What I Thought”
Kentucky Fried Chicken (KFC) has finally begun to serve its vegan chicken nuggets nationwide, and I had the chance to get my hands on some. Not only did I want to see how the fast-food chain’s Beyond Meat chicken compared to its famous original fried chicken, but I also wanted to bring back some childhood nostalgia. (Up to about fifth grade, nug...
I Tried Chipotle’s New Plant-Based Chorizo: Here’s What I Thought
When Chipotle announced it was introducing new plant-based chorizo, I had to try it. Here's exactly what I thought of the fast casual's newest plant-based option, which is made from pea protein and seasoned with a blend of spices in a proprietary formula.
I always l...