Julia Skinner is director of Root, an Atlanta-based food history and fermentation organization, as well as a professional writer and avid outdoors person. Follow her on Twitter at @bookishjulia.
The 6 Healthiest Foods to Eat, for You and the Planet
How food is produced is one of the biggest factors in climate change. The good news is that there are all kinds of ways to reduce your greenhouse gas footprint, including eating more plant-based meals. Read these five tips to being healthier and helping the planet, just by filling your plate with a …
How to Grow Your Own Food Anywhere
You don’t have to be a certified green thumb to do it.