Recipes
Health
Product Reviews
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Environment
Lifestyle
Cooking Class
Dave Joachim
Recipes
New Year’s Eve Recipe: Vegan Chickpea Fries (Panisse) With Citrus Aioli
Chad Sarno
Guest Chefs
Watch: How to Make Hoisin BBQ Pulled “Duck” Mushroom Sandwiches
Chad Sarno
Guest Chefs
Love Crab? Try This Vegan Crab Boil Pasta from Chefs Derek & Chad Sarno
Chad Sarno
Guest Chefs
Vegan Ricotta and Tomato Phyllo Pizza from Chefs Derek and Chad Sarno
Chad Sarno
Recipes
All-Day Vegan Breakfast Tart from Chefs Derek & Chad Sarno
Chad Sarno
Guest Chefs
Korean-Style Fried Rice With Radish Kimchi & Cabbage by Wicked Kitchen
Chad Sarno
Guest Chefs
Vegan Egg Salad from Derek and Chad Sarno in The Wicked Kitchen
Chad Sarno
Guest Chefs
In the Wicked Kitchen’s Smokey Street Style BBQ Tofu
Chad Sarno
Guest Chefs
In the Wicked Kitchen’s Creamy Vegan Carbonara Shiitake “Bacon”
Chad Sarno
Guest Chefs
Vegan Waffles & Strawberry Compote, Perfect for Valentine’s Day
Chad Sarno
Guest Chefs
Chocolate Hazelnut Shortbread Swirls
Chad Sarno
Guest Chefs
In the Wicked Kitchen On The Beet: Potato Wellington With “Turkey” Gravy
Chad Sarno
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