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Annette Nielsen

An award-winning food writer, Annette’s work has appeared in national and regional publications. She serves as a member of the NY Women’s Culinary Alliance, Chef’s Consortium and Food-Ed Steering Committee at the Tisch Center for Food, Education & Policy. She is also a board member for the NYC Nutrition Education Network.

Rainbow salad bowl with carrots, lettuce, avocado, millet falafel and Moroccan mint tea
What We’re Cooking This WeekendHearty, Plant-Based Salads to Keep You Toasty in Cold WeatherAnnette Nielsen
Tomato Soup In Bowl Against White Background
What We’re Cooking This WeekendWarm and Creamy Tomato Soup and Four Other Filling, Plant-Based SoupsAnnette Nielsen
RecipesHearty, Filling Soups You Won’t Believe are VeganAnnette Nielsen
Shopping GuidesThe Best Gifts for the Healthy Plant-Based or Vegan Chef in Your LifeAnnette Nielsen