Vegan Dinner

Everyone loves homemade chili on a crisp fall day. We have the perfect vegan chili recipe packed with chickpeas, kidney beans, black beans, mushrooms, and more. Comfort food meets healthier-for-you eating in this easy recipe loaded with fiber and protein, helping you stay fuller longer and allowing your muscles to repair after a workout. Pro tip: Leftovers...

Creamy, seasonal, and nutty, this Vegan Butternut Squash Mac and Cheese is a delicious meal to make right now or as a side dish for your Thanksgiving dinner. Instead of using cheese, this dairy-free recipe calls for cashews and nutritional yeast to achieve the perfect comforting cheese-like taste. Makin...

Homemade pumpkin ravioli is filled with a smoky and cheesy pumpkin mash, then tossed with garlicky sage butter. This classic comfort food is super delicious and full of fall flavors. This recipe is very versatile and can be adjusted to your liking...

We're switching up your go-to pasta dish with this vegan recipe that features autumnal vegetables like pumpkin and crispy kale. This easy lunch or dinner proves that you can still have delicious, healthy pasta without heavy sauce. Pumpkin is...

Your tastebuds will be in heaven with this rich, creamy, delicious butter chickpea recipe! Inspired by Northern India’s famous butter chicken dish, this recipe is completely meat and dairy-free. The gravy is infused with spices like cumin, cardamom, and cinnamon while tomatoes, non-dairy yogurt, and cashews lend a creamy and slight acidic element. The end r...

If you're craving a soup that will warm you up as it gets cooler outside, this hearty, healthy Fall Harvest Soup is for you. Packed with all the ripe fall veggies like squash, carrots, and zucchini, this soup will fill you right up and have you getting up for a second bowl.  This s ...

Sometimes eating a dish from childhood can remind you of all the fun times with your sibs. Maybe Prince William and Harry should tuck into their favorite mac and cheese, created by the Royal Chef. Here, we remade the dish, which calls for three different kinds of cheese, in a dairy-free (healthier) version...

This super satisfying dish is reminiscent of a good old crab boil but made animal-free! Boiling the potatoes and corn in with the pasta creates starchy pasta water that helps thicken and flavor the sauce. Some crumbled plant-based sausages add savory flavor as well...

Make this nourishing and festive Autumn Pear Salad with a Maple Mustard Vinaigrette for lunch or dinner to load up on greens and seasonal produce. This salad is packed with fiber from all the veggies and is high in protein thanks to the quinoa. If you w ...

Lentils may just be the healthiest veggie burger base, and they do a great job mimicking the texture of meat when formed into a patty. Just one cup of lentils contains 18 grams of plant-based protein, and this recipe calls for three cups. The...