What We're Cooking This Weekend

All of these salads can create an easy-to-assemble meal and with their rainbow of colors, they’re filled with an array of vitamins, minerals, and fiber to keep you feeling great, particularly when winter stress and lack of sufficient sleep tends to tax our health and well-being. You ca...

What We're Cooking This Weekend: Smoky Three-Bean Chili Serves 10-15 INGREDIENTS: 2 red bell peppers, diced 1 large yellow onion, diced 25 cloves garlic, minced 3 tsp garlic powder ½ Tbsp chili powder 2 tsp paprika 2 tsp ground cumin 2 tsp ground coriander 2 tsp cayenne pepper 2 tsp kosher salt 2 tsp black pepper 1 ½ Tbsp Liquid Smoke 1 (25-oz) can crushed tomatoes 12-oz light beer 2 cups vegetab

What We're Cooking This Weekend: Vegan and Healthy Buddha Bowl FROM: @twospoons.ca WHY WE LOVE IT: This easy and healthy bowl takes no more than 15 minutes to make. It’s made with an abundance of fresh vegetables like leafy greens, zucchini noodles, purple cabbage, cucumber, and avocado. TOTAL TIME: Prep:...

These brownies are also extremely simple! Mix everything into one bowl, spread it over your baking pan, and bake. No need to worry about over-mixing, because it’s gluten-free! You can make it even easier by tossing everything in a food processor and blend until combined. The hardest part of this recipe will be waiting for your brownies to cool before you cut into them and dig in. But trust me, well worth the wait. And just because these brownies are gluten-free, it doesn’t take away all the best parts of a brownie. They’re still fudgy, decadent, and moist. This may be my new go-to for brownie and hopefully, it’ll become yours too!

What We're Cooking This Weekend: Roasted Red Pepper & Sun-Dried Tomato Sauce with Rigatoni Pasta FROM: @vegamelon WHY WE LOVE IT: This recipe taste different than any store bought red sauce. The chunky roasted red peppers and sun-dried tomatoes makes it more flavorful and gives a thicker texture to each bite. TOTAL TIME: Prep: 5 M...

What We're Cooking This Weekend: BBQ Jackfruit Burger WHY WE LOVE IT: These jackfruit BBQ burgers are really easy to make. In fact, you can make the BBQ Jackfruit in about the same time as it would take to heat up a packaged burger in the oven. So no ex...

Why We Love It: Persimmon's reduce inflammation and they are an excellent source of vitamin C and full of natural fiber. Pine nuts and almonds are high in protein and add a delicious crunchy to this leafy salad. recipe Developer: @barbarafrenchvegan Total Time: Prep: 10 Minutes, Make: 5 Minutes Total Ingredients: 8 Make It For: A side dish serve with your dinner entree or your lunch during the bus

What We're Cooking This Weekend: Rainbow Rice Paper Rolls FROM: @twospoons.ca WHY WE LOVE IT: This beautiful dish looks like a work of art, taste delicious, and is very high in fiber and healthy carbohydrates. TOTAL TIME: Prep: 30 Minutes, Make: 10 Minutes TOTAL INGREDIENTS: 14 MAKE IT FOR: A healthy lunch and save any leftover veggies and add them to the next wrap. Ingredients: 1 cup sushi ric .

If you're a fan of Matcha, you are going to love this recipe, especially if you ever find yourself feeling a little low energy! These Chocolate Matcha Energy Balls are easy to make, healthy, gluten-free, and a quick energy booster. You can make these in less than 30 minutes if you’re ever craving a quick snack you don’t want to feel guilty about. If you’ve ne...

We all know soup is good food, for sure, and a great stock is the perfect way to start. You can purchase delicious and robust vegetable stocks in the store, however, making your own is easy (and also economical). Think about all of the vegetable peels you might toss each week, even if it is environmentally friendly in the compost bin...