Vegan Snack

You won’t believe how delicious these homemade Cheez-Its taste. Not only is this version healthier than its packaged counterpart, but you'll be happy to know it’s also 100 percent plant-based. The cheesy flavor comes from nutritional yeast (a vegan’s secret weapon), and turmeric provides both color and anti-inflammatory health benefits. These crispy, cr...

If you’ve ever wondered how Cheetos achieve their mysterious texture and flavor, you’ve probably come to the conclusion that they’re not the healthiest snack! Enter homemade Cheetos: This recipe is low in oil, preservative-free, and contains zero artificial flavors. While the final ...

Everyone’s favorite snack that smiles back ... made plant-based and from the comfort of your own home! Try these cheesy, savory, healthy goldfish crackers that are ready in 30 minutes or less. Featuring avocado oil and nutritional yeast, only five ingredients are necessary to create this delicious snack. Plus...

This is one of my favorite new recipes because it's so versatile. I use it as a spread on sandwiches, as a snack with crunchy veggies, or as an extra on salads. You can also pair this dip with The Beet's homemade tortilla chips for a crunchy, healthier indulgence. I was insp...

Sweet or sour gummies are a must for most kids (and adults) when it comes time for an afternoon snack. Make them without all the usual added sugar, gelatin, preservatives, and artificial colors of the store-bought ones. With just 3 ingredients and ready in 5 minutes, you'll want to pop them like... c...

These Asparagus Bundles with hummus and vegan cheese are a quick plant-based appetizer option that is as easy as it is delicious. Asparagus Bundles wrapped with puff pastry make lovely hors d'oeuvres, snacks, or brunch sides for springtime. Served alongside a big ...

Make crispy, crunchy, perfectly salted tortilla chips from home with this easy two-ingredient recipe. Skip deep-frying and processed oils and use avocado oil for a healthier chip. Not only are these healthier than the ones you get in stores, but they actually taste even better...

Celebrate National Potato Chip Day on March 14 with this homemade potato chip recipe that's baked so it's much healthier than the packaged ones you buy in the store. Turn your cravings for salty chips into a better-for-you snack that has none of the unhealthy fats and all of the taste. Once you get ...

A tray of fig and “goat cheese" crostinis is just what you need to feed a large party or Super Bowl gathering. This appetizer is simple, elegant, and (most importantly) delicious! It all starts out with golden-brown crostini smeared with creamy cashew cheese. Add ...

Pâté (pronounced pah-TAY) means ‘paste’ in French. It is traditionally made of meat and served as a fancy appetizer. Luckily, you don’t have to miss out on this amazing dish just because you don’t eat meat. Our vegan version is just as delici...