Vegan Snack

Pickles are a staple ingredient in Indian cuisine but are not the usual brine pickles you buy at your supermarket, instead, these 'pickles' are made with a mixture of flavorful spices. Today, we share an Indian-inspired recipe of pickled carrots and cauliflowers, the perfect combination of…

There are two seasons when figs are ripest, the first few weeks of June and the months of August through October. Right now, we're in prime season for the freshest figs and you can easily find them at your local farmer's markets or grocery store. The small pur...

To complete your Labor Day BBQ party, potato salad is essential, especially when it's healthier than traditional styles and 100% guilt-free. Potato salad is a dish everyone loves because it pairs perfectly with your meatless burgers and veggie dogs and besides, who doesn't love starchy car…

If you enjoy a thick smoothie, you will love this fruit-free vegan milkshake made with your favorite plant-based ingredients. This recipe is a treat, but low in calories since it's made with mostly vegetables. This milkshake tastes like an ice cream shake, the perfect refreshing treat to enjoy …

If you're looking for a refreshing and healthy breakfast idea, make these no-bake treats and keep them in the fridge for when you need a bite on-the-go. These berry tarts are made with real plant-based ingredients and no artificial sugars...

Do you love eating raw cookie dough and cake batter? If yes, you will love this recipe. Introducing the best birthday cake protein bites made with real plant-based ingredients and no artificial sweeteners. Each bite tastes like cake batter but won't give you the same feeling of fullness...

There's nothing better than cooling off with a popsicle in the summertime, especially a frozen treat made with real fruit. Instead of reaching for the storebought popsicles that are full of artificial coloring, loads of sugar, and corn syrup, take five minutes to make your own! These …

This is a sweet and healthy treat, packed with protein and healthy fats, and low in sugar. It's made blue using spirulina powder for it's vibrant blue color.

This homemade hummus is thick and creamy, full of flavor, garlicky, citrusy and light. Vegan, and gluten-free, it’s an easy recipe that makes for a great snack or appetizer. Serve with fresh veg, pita, or rice cakes. And try not to eat the entire bowl...