The VegStart Diet Week 1

The Beet’s Plant-Based Diet Recipe: Chickpea Veggie Pasta Recipe for Dinner
The Beet’s Plant-Based Diet Recipe: Chickpea Veggie Pasta Recipe for Dinner
The Beet’s Plant-Based Diet Recipe: Chickpea Veggie Pasta Recipe for Dinner
Why This Chickpea Veggie Pasta is Healthy: Spinach is rich in vitamin K, which is healthy for blood clotting, strong bones, and fast metabolism. Tomatoes are packed with vitamin C: One medium-sized tomato has 28 percent of the RDA. Why It Works for Weight Loss: Chickpea pasta is a great pasta alternative because it is loaded with protein and fiber...
The Beet’s Plant-Based Diet Recipe: Mango Coconut Smoothie for Breakfast or Snack
The Beet’s Plant-Based Diet Recipe: Mango Coconut Smoothie for Breakfast or Snack
The Beet’s Plant-Based Diet Recipe: Mango Coconut Smoothie for Breakfast or Snack
Why this Mango Coconut Smoothie is Healthy: Mango promotes healthy digestion while cauliflower is high in fiber and vitamin B. Mangos have 122 milligrams of Vitamin C per medium gruit, which is double the amount in an orange. Why It Works for Weight Loss: Coconut milk is satisfying and the fatty acid profile can potentially help with aiding weight loss efforts. Not...
The Beet’s Plant-Based Diet Recipe: Triple Berry Protein Bowl Recipe for Breakfast
The Beet’s Plant-Based Diet Recipe: Triple Berry Protein Bowl Recipe for Breakfast
The Beet’s Plant-Based Diet Recipe: Triple Berry Protein Bowl Recipe for Breakfast
Why This Triple Berry Protein Bowl is Healthy: Blueberries, strawberries and blackberries contain antioxidants that boost your immune system, and fiber to keep blood sugar steady. One cup of strawberries has 3 grams of fiber. Why It Works for Weight Loss: The almond butter supplies protein and fills you up, and hemp seeds are protein power sources, with 6 grams in 2 tablespoons of hemp seeds... R