Restaurant News

Chef Matthew Kenney will showcase four of his plant-based dining concepts to three floors of the Expo 2020 Dubai, a world exposition that boasts the planet’s most impressive human innovation for the last 170 years which lasts until March 31, 2022. Kenn...

Denny’s – one of America’s most reliable and expansive diner chains – just announced that it is exploring more plant-based options. The national 24-hour chain has made substantial strides to include plant-based options compared to its competitors, introducing the Beyond Meat Burger patty two years ago. The Beyond patty inclu...

Plant Power Fast Food is going head to head with the big players in the fast-food space but making a bet on the fact that eating meat-free, dairy-free is the way of the future. The company, based in California, is expanding nationwide, and already has restaurants near colleges like San Diego State University and UCSD and now is opening its 10th location in Los Vegas. Thi...

While the entire fast-food sector is shifting to offer vegan alternatives, Burger King remains at the forefront of the movement. The fast-food giant just announced that Burger King Spain will host a completely vegetarian storefront for one month in Madrid. The comp...

Slutty Vegan fans, if getting to Atlanta for vegan southern food that's satisfying and delicious is out of the question, good news is coming your way. Pinky Cole, the chef, owner, and philanthropist is about to open her fourth location, with plans to keep going beyond that. Cole just ...

Following last year's ‘chicken wars’ which pitted fast-food chains against each other, the competition has now moved into the plant-based sector. Burger King just announced that it will become the first fast-food chain to feature Impossible Foods’ vegan chicken nuggets on its menu. The company plans to roll out the plant-based ...

Impossible Foods just launched its vegan pork alternative at several restaurants in the US ahead of its global retail and foodservice debut. Impossible Pork arrived at Chef David Chang’s acclaimed Momofuku Ssam Bar in New York City last week. Chang –– who became...

Celebrity chef Matthew Kenney is bringing his high-end plant-based cuisine to two new Four Seasons Hotels, expanding his concept of a menu within a menu from LA and Bahrain to Kuwait. Through an innovative concept called “Folia,” Kenney will unveil a completely plant-based menu at two more Four Seasons restaurants, Dai Forni and Sinotoho. Folia – Latin for “from the leaves”  – is a collabor... Rea

Hip-hop icon and vegan activist RZA recently teamed up with plant-based cheese giant Violife for the 2021 Plant Grants program, and the winners were just unveiled. The partnership announced that it would select five Black-owned restaurants to receive $20,000 each to aid plant-based menu development and enhance community outreach efforts. The program will extend...

Internationally esteemed Michelin-starred chef Alain Ducasse is opening a new restaurant in Paris, and the menu is almost entirely plant-based. Sapid – Ducasse’s new fine dining establishment –  will be “95 percent” plant-based, according to the chef. The upscale menu will deviate fro...