Plant-Based

It's Day 3 of Your Plant-Based Challenge And You Will Love These New Recipes These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks -- and for your pick of desserts check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage. ...

Plant-based blogging has taken the world by storm and more and more people are becoming vegan with the help of influencers and their delicious, easy-to-make recipes. It's easier than ever to save, share, and send recipes with your friends and encourage your loved ones to eat more plants...

It's Day 2 of Your 21 Day Plant-Based Challenge and You Won't Give Up! These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks -- and for your pick of desserts check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage...

More than 300 U.S. supermarkets are about to start stocking plant-based meat from Before the Butcher, under the company's label Uncut. The California-based brand says its meat-free burgers and sausages, marketed under the Uncut label, are headed to Albertsons, Vons, and Pavilions supermarkets.

Ingredients: Van Leeuwen vanilla ice cream Lily’s dark chocolate chips Chopped wet walnuts/almonds Banana  Reddi Wip non-dairy coconut whipped cream Extras: Maraschino cherries Strawberries Toasted coconut INSTRUCTIONS: Put 2-3 scoops of vanilla ice cream into a bowl. Top wit ... Read More ...

INGREDIENTS: Pick and choose your favorites from each. Raw Nuts: Almonds Cashews  Peanuts  Walnuts  Seeds: Hemp seeds  Chia seeds Sunflower seeds Pumpkin seeds Dried Fruit: Sliced and chopped dried mango Cranberries  Apricots  Plantain Chips Goji Berries Fun Stuff: Vegan dark chocolate bits or cacao nibs Nonbutter popcorn  Sprinkle of cinnamon on top of everything  Coconut Flakes INSTRUCTI

INGREDIENTS: Peanut Butter Maple Syrup Oats Chia seeds Hemp Seeds Flax Seeds Dark Chocolate Chips INSTRUCTIONS: Mix together all the ingredients in a bowl. Put the bowl in the fridge and let it sit for at least one hour once the ingredients are fully combined. Once c ... Read More ...

7-Layer Vegan Taco Bowl Makes 4 bowls INGREDIENTS: For the bowl: 2 heads romaine, chopped 1 can pinto beans, drained and rinsed 1/2 cup sliced black olives 1-2 avocados chopped lime wedges (optional) For the Pico de Gallo 2 ounces of Vegan Cheddar Cheese 1/2 large onion chopped 4 Roma tomatoes chopped 1/4 cup chopped cilantro 2 limes juiced salt to taste For the Chipotle Cheez Sauce 3/4 cup cas

RECIPE OF THE DAY:  SATURDAY DECEMBER 21, 2019 FROM: @vegamelon WHY WE LOVE IT: Make this recipe in 25 minutes or under.  TOTAL TIME: Prep: 10 Minutes, Bake: 10 Minutes TOTAL INGREDIENTS: 9 MAKE IT FOR: The holiday party. Surprise your family and friends....

RECIPE OF THE DAY:  FRIDAY DECEMBER 13, 2019 FROM:@plantpoweredkarine WHY WE LOVE IT: No bake necessary, this cake is completely raw and a lot healthier than your average blueberry cheesecake.  TOTAL TIME: Prep: 10 Refrigerate: 4-6 hours TOTAL INGREDIENTS: 10 plus salt MAKE IT FOR: A healthy dessert or surprise your friend with a beautiful "cheese"cake. SPECIAL NO...