Peanut-Free Products

At first, this bottle was slightly annoying to open, as it not only has a plastic seal but a foil seal covering the top that was tricky to remove. However, both the Cold Brew Coffee (perfect for a morning commute) and vanilla flavors were delicious enough to make up for it...

Ripple is making waves—this was our hands-down favorite of all the plant-based protein shakes we tried. Creamy and almost milkshake-like in texture when chilled, the Salted Caramel variety is divine and a solid stand-in for a sweet snack or dessert any day. Vani...

Daiya has a similar consistency as real cheese and reminds us of the single slices we used to eat as kids. Daiya has a bit of a milder taste than the rest making it the perfect pair with a flavorful veggie like garlic and oil spinach or marinated mushrooms...

If you love a bold, smoky flavor Violife is the one for you. Violife's texture, consistency, and taste resemble real cheddar cheese and melts better than any of the other slices we tried. It has the most flavor out of all the other brands sampled. This cheese is so ...

PlantFusion is a blend of peas, artichokes, algae, and superfoods. The deep yellow-gold coloring of PlantFusion's protein powder set this brand apart from the rest. Some testers found the flavor wasn't overwhelming, making it a great addition to a smoothie, whereas others felt the powder was sweet...

Veggie Patty by Big Mountain Foods is a female-led business is owned by a mother-daughter team in Vancouver but available at Kroger stores in the US.  These patties are big, thick and taste healthy, with yellow split peas, carrots, green peas, red pepper, sunflower seeds, chia seeds, onion, garlic and flavored with liquid smoke. The text...

The Root Veggie Burger by Hilary’s is cooked with whole grain millet and a combo of root veggies including beets, carrots, turnips and sweet potatoes. They have a robust thickness also contain ground flaxseed, roasted garlic and turmeric for an added kick. If you have al...

Daring is known for its chicken-like tenders and the nuggets are equally real-tasting to anyone who loves a breaded outer wrapped around a seriously satisfying nugget. Our only qualm is that soy is the first ingredient, so if you are trying to avoid it this may not be the choice for you...

The Classic Nuggets from Field Roast are coated with a simple breaded outer and filled with a plant-protein blend. While a bit heavy on the breading, the inside has a decent texture. Dip these in the sauce of your choice to enhance the flavor...

Morning Star’s Chik’n Nuggets are what you would expect of classic “chicken nugget.” While they may not be fooling anyone it might be chicken, it offers a plum nugget with a hefty bready and crumbly outer. Although these don't taste or look exactly like chicken, they are still a tasty option. ...