Holiday Recipes

Skip the store-bought cheeseballs this Thanksgiving and make your own out of cashews. The best part about this recipe is it's easy to make, takes no time at all, and you can customize the seasonings to your own preferences. Spread this on crackers or dip your favorite veggies in it...

When you're plant-based, the holiday season means fitting your new lifestyle into long-held family and religious celebrations. While this can seem like a high-pressure situation, there are many simple tips and tricks that can transform your favorite recipe vegan and ensure your traditions are cruelty-free. Below, we show you how to vegan-ize yo...

Eating plant-based or vegan during the holidays can make you feel like you’re missing out on some of the sweetest moments and not in the mood for celebration. We enlisted vegan chef JD Raymundo of The Little Almond, who knows a thing or two about preparing delicious plant-based food that appeals to non-vegans and vegans alike.

We at The Beet love to taste test the latest non-dairy, meat alternatives, and this test was a surprisingly fun one. When the two best roasts were cooked and ready for tasting we came back for seconds and thirds. Cooking no fewer than five roasts in one crowded kitchen on a chilly Tuesday afternoon, and serving them to hungry editors who had nothing for breakfast or lunch left us more than impressed.

RECIPE OF THE DAY:  TUESDAY, DECEMBER 17, 2019 FROM: @gingervegan WHY WE LOVE IT: The holidays are right around the corner and this dish will satisfy the vegan company and non-vegan company because it still looks beautiful as a centerpiece and even better when you cut it in half. It's a health...

Hosting a vegan-friendly cocktail party? No jello shots or egg nog here, but you can make fantastic crowd-pleasing drinks without compromising your food preferences.

Our new favorite vegan cheeses come from Riverdel and are sure to wow even the pickiest cheese lovers in your life. Stock up on craft cheeses made from cashew milk, almond milk, and coconut cream, since these make the most realistic tasting spreadable cheeses that are akin to brie, camembert and goats' milk cheeses anyone could ask for—all without a trace of animal products.