Clean Eating Week 1 Dinner

Walnut-based pesto is a fun twist to the classic sauce. Pack this sauce with your favorite greens like spinach or kale. You'll get a chunk of your veggie servings just in this dinner alone!

Make this recipe on repeat. It is easy to make your own taco base but if you are pressed on time and effort you can buy pre-made corn tortillas, but make sure they don’t have any additives or flavors in them! If you want to cut out the tortilla altogether, add to a bed of your favorite greens and make a taco salad.

Quick Roast Vegetable Platter Why We Love It: An easy recipe when you have little time to prepare but are feeling like a nourishing meal! Serves 4 Ingredients 1 pumpkin, seeds removed, sliced into wedges 1 cauliflower, cut into florets 3 tablespoons olive oil 1 teaspoon cumin 1 teaspoon paprika 1 cup cannellini beans, cooked or canned 1-2 cups watercress 1 teaspoon salt Instructions Preheat the

his meal is easy to make and super healthy! Having it in “steaks” is just another fun way to present it. You can switch your oven to grill for the last five minutes of cooking it if you want the edges to go a nice toasted brown.

Buddha Protein Bowl Why We Love It: A high-protein dinner with a nutrient-rich sauce you can't miss! Makes 4 Bowls INGREDIENTS For the Buddha Bowl  2 cups cooked brown rice 1-2 cups mung bean sprouts 1 tomato, chopped 1 Lebanese cucumber, chopped 1/2 cup coriander, roughly chopped 1/4 cup of mixed dry herbs – oregano, thyme, basil, dill and rosemary 7 ounces organic tofu, cut into small cubes 1/3

Warm, nourishing and easy.

Skip the pasta but not the sauce! Zoodles are a great alternative to pasta, especially with this homemade tomato sauce to top it off.

This isn't your normal sushi roll. Substituting rice with quinoa gives you a low-calorie and high protein dinner filled with veggies.

Veggie burgers are a great way to include high protein legumes into diets, such as this recipe with lentils and beans.