Breast Cancer

How Eating Plant-Based Can Reduce Your Risk of Breast Cancer
How Eating Plant-Based Can Reduce Your Risk of Breast Cancer
How Eating Plant-Based Can Reduce Your Risk of Breast Cancer
Soy is not bad for you. Let's just start with that misconception. In fact, soy –– or specifically the phytoestrogen in soy products like tofu and soybeans –– functions as a brake that inhibits cell growth, by acting on your beta-estrogen receptors, which means it can help suppress cancer. In contrast, actual estr...
Going Plant-Based Helped This Chef Regain Her Health After Breast Cancer
Going Plant-Based Helped This Chef Regain Her Health After Breast Cancer
Going Plant-Based Helped This Chef Regain Her Health After Breast Cancer
Eleven years ago, Chef Kristen Thibeault's whole world was turned upside down when, during a routine doctor's visit, she received a diagnosis that she had "double cancer" meaning tumors in her breast and uterus. Her mother had died from breast cancer six years earlier, so she immediately went into full fight or flight mode...
Add to the Many Health Benefits of Fiber: “Reduces Breast Cancer Risk”
Add to the Many Health Benefits of Fiber: “Reduces Breast Cancer Risk”
Add to the Many Health Benefits of Fiber: “Reduces Breast Cancer Risk”
In all the recent health news, it's like we forgot all about the things that used to keep us up at night: Breast cancer, and other slow and silent scourges that one had our full attention. But unfortunately, or perhaps, fortunately, what will keep us healthy now, today, will still keep us healthy as the weeks and months go by...