Vegan Mac and Cheese Products

Now I know you’re thinking it’s unfair that I tried two products from one brand and not any others. But the fact of the matter is, I saw Upton had an option with “bacon” in it and I was curious. All reviewers agreed it tasted like the real thing. Everyone loved the crispy cheesy...

As a plant-based cheese innovator, we had to try Daiya's mac and cheese. It got points for having a gluten-free noodle made from brown rice. The cheese sauce came in a pouch that makes for easy prep. Once the noodles are done cooking and drained, simply add in the cheese sauce, mix and enjoy...

And the winner is Modern Table! For starters, Modern Table's Vegan Mac Classic Cheddar Style was one of few gluten-free options available. They use a very cool spiral noodle made from lentils, rice, and peas that would be hard to guess were gluten-free. It highe...

Next up was Upton’s Natural Original Ch’eesy Mac. Now without a doubt, Upton’s wins for the most innovative cooking methods. I will admit I was skeptical when I saw that the noodles were pre-cooked. Something about a shelf-stable pre-cooked noodle just didn’t seem right. But both taste and con...

The first product we tried was Annie’s Organic Vegan Cheddar Mac. Annie’s has a couple of flavors (and I wish I had found their Deluxe Rich & Creamy Shells), but since it was the only vegan option available at Whole Foods I went for it. Right off the ...

Never being one to turn my nose up at the addition of a little heat, I expected to like Howl Deluxe's Spicy Chipotle Mac, but overall this one was a disappointment. While the chipotle spice gave it a nice touch of heat, it wasn’t enough to overcome the tart taste of the sauce. Even...