Guest Chefs

Introducing The Beet’s new column: Guest Chefs on The Beet. We enlisted celebrity chefs to share their favorite plant-based recipes and helpful culinary tips and techniques. There’s never been a better time to eat plant-based.

Mark Bittman’s Vegan Mediterranean Gratin with Almond Breadcrumbs
Mark Bittman’s Vegan Mediterranean Gratin with Almond Breadcrumbs
Mark Bittman’s Vegan Mediterranean Gratin with Almond Breadcrumbs
I can’t imagine anyone not liking baked pasta (if that’s you, email me, because I’d love to hear about it!). For me, it started out as real stoner food. Well, not quite. It started when I was a boy, and we went to “fancy” Italian restaurants – with checked tablecloths and Chianti bottles with candles in them, yes – and you could order “real” Italian food, which meant anything that wasn’t pizza: la
Chef AJ on The Beet: “Why I Love This Cauliflower Bisque”
Chef AJ on The Beet: “Why I Love This Cauliflower Bisque”
Chef AJ on The Beet: “Why I Love This Cauliflower Bisque”
This is Chef AJ’s first column for The Beet. We admire Chef AJ and all that she has accomplished including her inspiring story of how she lost 100 pounds on a plant-based diet and now helps others live healthier and plant-based as well. Read...