Guest Chefs

Introducing The Beet’s new column: Guest Chefs on The Beet. We enlisted celebrity chefs to share their favorite plant-based recipes and helpful culinary tips and techniques. There’s never been a better time to eat plant-based.

Chef Chloe Coscarelli’s Vegan Raspberry Chocolate Chunk Cookies
Chef Chloe Coscarelli’s Vegan Raspberry Chocolate Chunk Cookies
No holiday celebration is complete without baking batches of sweet, decadent cookies! These vegan cookie recipes were crafted with the festive deliciousness of the holidays in mind, without sacrificing whole, plant-based ingredients. The raspberry chocolate chunk cookies are a perfect combination of decadent chocolatey flavor and juicy tart bursts of raspberry, with an extra-festive holiday look &
Chef Chloe Coscarelli’s Vegan Caramel Apple Pie Bars
Chef Chloe Coscarelli’s Vegan Caramel Apple Pie Bars
These Caramel Apple Pie Bars are the perfect combination of my two-holiday favorites, Apple Pie and Shortbread Cookies! I love nothing more than apple pie around the holidays, but I sometimes find that bar cookies are a better choice for a large crowd, especially if there are other desserts on the table and guests are nibbling. These bars are super easy, bur...
Chef AJ On The Beet: Holiday Parfait
Chef AJ On The Beet: Holiday Parfait
This holiday dessert is as pretty as it is delicious, and it’s easy to make to boot! Once the pears are roasted it all comes together in about 15 minutes.  You don’t need to go into a sugar coma during the holidays – instead, you can make healthy and delicious desserts using fruit – the whole fruit and nothing but the whole fruit. Parfait simply means...

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