Plant-Based Business News

Wicked Kitchen, Tesco’s signature vegan food brand, is crossing the Atlantic following a successful $14 million Series A funding round and coming to US retailers including Sprouts Farmers Markets and Krogers locations nationwide. Until now, plant-based brand Wicked Kitchen could only be found in the…

Legendary musician Questlove, tennis champion Roger Federer, and Formula 1 Racer Lewis Hamilton just joined the vegan food tech company NotCo’s rapidly growing roster of investors. The public figures joined NotCo’s Series D funding round led by Tiger Global where…

Consumer interest in plant-based meat is rapidly growing, and online shoppers are turning their attention to vegan proteins across all categories. Amazon recorded that shoppers searched for plant-based meat an astounding 44,000 times during the month of June. The...

Atlanta’s favorite plant-based stop Slutty Vegan is growing into a vegan food empire, and this week, the fast-food giant became one of the initial recipients of The Black Restaurant Accelerator Program. The campaign led by The PepsiCo Foundation and the National Urban Leagu…

Swiss food giant Nestle is innovating its product lines to include cell-cultured meat, according to a Bloomberg report that revealed the multinational conglomerate will begin developing cultured meat alongside its growing range of plant-based products.
Nestle will beg...

A recent report proves that plant-based proteins and meats aren't just the future: These innovative products have already captured consumers' interest at a rapid pace. During the COVID-19 pandemic, plant-based eating grew quickly as more consumers shifted their diets to…

Eat Just, maker of the plant-based egg favorite JUST Egg, is speculated to be going public at a hefty valuation of $3 billion. According to one of the company's lead investors, Eat Just is likely to go public in Q4 of this year, having grown fast enough to reach for a valuation that is fully $1 bill…

The rapidly growing demand for plant-based products is fueling new scientific research and the development of plant proteins. A group of food scientists at the University of Massachusetts, Amherst has assembled to aggressively research plant-based protein thanks to a grant from the USDA's Natio…

New Culture, a San Francisco-based food technology company, has developed a "dairy-identical" vegan mozzarella that it is bringing to market in 2023. Dairy identical means that the new product is made of a milk protein called casein, which along with whey protein makes up the proteins in c…

A new report claims that Beyond Meat could reach $1 billion in total revenue by 2023. The Trefis Team research Beyond Meat’s impact on the market, following consumer trends, to evaluate how the plant-based protein company will fare in upcoming years. The ...