Zac is a freelance food, culture, and travel writer based in Louisville, KY. Passionate about eating locally and sustainably, he blogs about recipes and local restaurants that he finds on his travels at thekitchengent.com. Follow him on Twitter or Instagram to keep up with his latest articles, including topics on food justice and sustainable food systems.
Zac Jones-Gomez
The 8 Best Places to Eat Vegan or Plant-Based in Louisville, Kentucky
You wouldn’t expect the state known for its fried chicken to be vegan-friendly, but Kentucky has surprises up its sleeve. While the streets of Louisville run with bourbon, which makes its way into all sorts of meat preparation, the state’s largest city, Louisville, is also home to a growing plant-based community. The restau
...