Stephanie McClain is a NYC-based writer and fashion stylist. She has been plant-based for nearly two years. Her hobbies include vintage shopping, hiking and hanging out with her rescue cat Silky.
Stephanie McClain
Check Out The Beet Editors’ Favorite Plant-Based Products of the Week
At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets and pantries, and we thought we would show you what products…
Miley Cyrus, Formerly Vegan, Admits She Now Eats Fish
In a recent interview with podcaster Joe Rogan, Miley Cyrus revealed that she has officially forsaken the title of vegan, and in 2019 added fish to her diet, and now considers herself pescetarian. An article today on Plant-Based News took a deep dive into the podcast episode that Rogan hos…
Some Plant-Based Eaters Are Boycotting Oatly: Here’s What to Know
Within just a short time, Swedish dairy-alternative company Oatly has skyrocketed in plant-based popularity. Its cheeky advertisements and perfectly crafted aesthetics have launched the brand's tasty milk, yogurts, and ice creams to the tippy top of the plant-based marketplace...
Your Meat-Free Guide to Grilling Vegan This Labor Day Weekend
It's almost Labor Day Weekend, and although your plans are probably a little different this year-–okay, a lot–you can still make the most of the long weekend by hosting a six-feet-apart lawn chair celebration in the cul-del-sac of your neighborhood or grilling ou…
The Winners of This Startup Incubator’s Pitch Day Are All Plant-Based
Ever wonder where the latest plant-based juggernaut brand like Beyond, JUST or Miyoko's may be coming from next? Startup CPG, a launchpad for small brands, is looking to spread the word about new and innovative food companies that are sure to become a staple in your kitchen...
Check Out The Beet Editors’ Favorite Plant-Based Products of the Week
At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets and pantries, and we thought we would show you what products…
The 5 Best Vegan Restaurants in Atlanta, According to Jermaine Dupri
Legendary Grammy-Award winning Producer Jermaine Dupri has been a devout vegan for over 15 years, and his friends and family are always turning to him for recommendations of where to find the best plant-based fare in his home state of Georgia...
JUST Preparing for Early IPO After Selling the Equivalent of 50 Million Eggs
During a record-breaking year in sales so far in 2020, Eat JUST Inc., maker of the plant-based egg alternative JUST Egg looks to the future and considers going public sooner than the company initially expected. CEO and founder Josh Tetrick is optimistic that JUST will IPO in the near futur…
Check Out The Beet Editors’ Favorite Plant-Based Products of the Week
At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets and pantries, and we thought we would show you what products…
Dairy Farmer Pivots from Cow’s Milk to Oat Milk for Ethical Reasons
You may remember Jay Wilde, a farmer featured in the documentary 73 Cows, who retired the cows from his dairy farm and rehomed them at Hillside Animal Sanctuary in Norfolk, UK after he decided in 2017 he could not bear to "send the cows to the slaughterhouse fo…