I Lost 5 Pounds in 2 Weeks on The 21 Day Challenge, and Learned to Make Sweet Potato Gnocchi
The Beet’s 21-Day Plant-Based Challenge is somehow reading my mind and feeling all my cravings! First, on Day 11, a Chickpea “Tuna” Salad recipe landed in my inbox, which I used to re-imagine the Tuna Melt Deluxe of my diner-going Jersey shore adolescence. Then, on Day 16...
Why I Went Plant-Based, and Recreated a Tuna Melt, With Chickpea “Tuna Salad”
I’m writing this on Day 11 of The Beet’s 21-Day Plant-Based Challenge. Three things recently got me here, on what’s probably the 797th of such diet challenges I’ve tried over the decades—but somehow this one really does feel different (Disclosure: I’ve said that about Keto, Atkins, Paleo, Weight Watchers, the Cabbage Soup Diet, and probably a dozen others). First, my friend Lucy Danziger launche