Chef Derek Sarno is the co-founder of Wicked Healthy, and the Executive Chef & Director of Plant-Based Innovations at Tesco, the UK Food retailer. Prior to his Wicked Healthy venture, Sarno was the Senior Global Executive Chef for Whole Foods Market and oversaw global research where he promoted plant-based foods across the organization.
Derek Sarno
In the Wicked Kitchen On The Beet: Potato Wellington With “Turkey” Gravy
Need a showstopper plant-based main dish for Thanksgiving? We got you. How about a thick medallion of buttery crisp puff pastry wrapped around a super savory potato mash, topped with chewy King oyster mushroom "turkey" and creamy kick-ass gravy
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In the Wicked Kitchen On The Beet: Smoked Eggplant Loins With Beet Blood
It's good to eat Wicked on Halloween. Tis the season to celebrate blood! Dark red, gory plant blood!! Yes, plants can bleed red. Squish an Impossible burger and red plant blood will ooze from the center. Some people like the effect, some don't...
In the Wicked Kitchen on The Beet: Essential BBQ Mushroom Steaks
We love shrooms, and we love everything they can do for us, for the planet, and for the animals. They're so much better than meat! And judging by current mushroom trends, we're not alone. Mushrooms can become everything from nutritious meaty food to sustainable clothing.
Here are f...