Recognized for her beloved vegan fast-food chain byChloe and bubbly, cheerful personality, Chloe Coscarelli originally stepped into the culinary spotlight as the first vegan chef to win the top prize on Food Network’s Cupcake Wars. She now works with Whole Foods 365 brand and has written four bestselling cookbooks and been acknowledged by The New York Times, Zagat, and Forbes in their 30 Under 30 series.
Chef Chloe Coscarelli’s Vegan Raspberry Chocolate Chunk Cookies
No holiday celebration is complete without baking batches of sweet, decadent cookies! These vegan cookie recipes were crafted with the festive deliciousness of the holidays in mind, without sacrificing whole, plant-based ingredients. The raspberry chocolate chunk cookies are a perfect combination of decadent chocolatey flavor and juicy tart bursts of raspberry, with an extra-festive holiday look &
Chef Chloe Coscarelli’s Vegan Caramel Apple Pie Bars
These Caramel Apple Pie Bars are the perfect combination of my two-holiday favorites, Apple Pie and Shortbread Cookies! I love nothing more than apple pie around the holidays, but I sometimes find that bar cookies are a better choice for a large crowd, especially if there are other desserts on the table and guests are nibbling. These bars are super easy, bur...