Broke Bank Vegan

As summer approaches, the best way to cool down is with this refreshing cucumber gazpacho. Made from vibrant green vegetables and herbs, it’s the perfect way to use up garden-fresh produce! Cucumbers are the star of the show, creating an ultra-hydrating base. Garl...

Enjoy a Mediterranean-inspired dish with this quick and easy summer pasta salad recipe that costs under $1 a serving. Al dente fusilli is mixed with summer squash, bell pepper, sun-dried tomatoes, and olives. Once you take your first bite, you’ll already be dreaming of the next thanks to the zesty dressing made up of red wine vinegar, heart-healthy olive oil, garlic, and Italian seasoning. If you’

Nothing says summer quite like a backyard pizza party. Impress your friends and family with this deluxe pizza recipe using homemade dough and fresh vegetables. In this recipe, you’ll be able to taste the care that goes into making vegan pizza taste just as good, if not better than the real thing. T...

Healthier Nutter Butter Cookies that are plant-based and gluten-free? This must be a dream. These peanut butter sandwich cookies are made with a base of oat flour and naturally sweetened with maple syrup. They’re full of sweet, salty, and nutty flavors that pair extremely well with a tall glass of plant milk. Creamy na...

Contrary to popular belief, a plant-based diet is among the most cost-effective, healthiest ways to eat, according to an Oxford University report. To prove it, we've assembled 24 of the best, simplest recipes to make for breakfast, lunch, snack, and dinner, that will cost you less than $1 per serving. Yet...

If there is one thing you should do this Mother’s Day, it's make these lemon ricotta pancakes. The flavors are tangy, vibrant, and just the right amount of zesty! They’ll be the talking point at any Sunday brunch gathering. No dairy is necessary for the makings of the ricotta — just cashews! Blended together with...

Plan your Cinco de Mayo menu with these 10 plant-based recipes. From salted-rimmed watermelon margaritas to mini burrito cups made with taco "meat," and everything in between, like our Mexican street corn dusted with vegan cotija cheese, just like the original preparation but completely dairy-free, this roundup is sure to brighten your festivities. These...

Cool off with vibrant and refreshing flor de Jamaica paletas as the weather turns warmer! Serve these Mexican-style popsicles for your friends and family — they’ll be a hit! Made with dried hibiscus flowers, eating this treat is both delicious and healthy. Roselle hi...

Baja “fish” tacos — but hold the fish! These tacos are made Ensenada-style with plant-based ingredients instead. Freshly made corn tortillas are filled with beer-battered cauliflower, creamy chipotle mayo, fresh pico de gallo, and shredded cabbage. Enjoy these with...

What could possibly be better than a margarita? A watermelon margarita (okay, they’re both equally delicious)! This recipe is naturally sweetened, hydrating, and ultra-refreshing. It’s the perfect drink for spring and summer nights. Only three i...