Broke Bank Vegan is the duo of Mitch and Justine who are former Registered Nurses from Canada. They share plant-based recipes from across the globe that are affordable and make eating healthily more accessible.
Broke Bank Vegan
Enjoy This Vegan Tuscan Chickpea Soup For Under $4
Enjoy the delicious flavors of the Mediterranean with this Tuscan chickpea soup. Savory Italian spices accompany a fire-roasted tomato broth and creamy chickpeas. Serve your bowl with some crostini and top with vegan parmesan for a hearty lunch or dinner.
You'll lov...
Dairy-Free Pumpkin Spice Ice Cream Made with Oat Milk
Fall is that time of year where anything pumpkin goes....even pumpkin ice cream on a chilly day. Enjoy a scoop or scoops of homemade dairy-free pumpkin ice cream with warming, rich, decadent, and creamy – it tastes just like pumpkin pie in ice cream form.
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Vegan “Butter” Chickpeas for Under $1 a Serving
Your tastebuds will be in heaven with this rich, creamy, delicious butter chickpea recipe! Inspired by Northern India’s famous butter chicken dish, this recipe is completely meat and dairy-free.
The gravy is infused with spices like cumin, cardamom, and cinnamon while tomatoes, non-dairy yogurt, and cashews lend a creamy and slight acidic element. The end r...
Easy Vegan Pumpkin Spice Bread With a Warm Streusel Topping
Welcome in the Fall with baked goods that put you in a festive mood. This dairy-free, egg-free pumpkin bread topped with warm crispy streusel is made with an array of autumnal spices like cinnamon, nutmeg, and clove that fill the room with aroma.
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Easy Vegan Microwave (or Bake) Apple Crisp in a Mug, Ready in 3 Minutes
Get ready for the Fall season with this autumnal apple crisp in a mug, microwaved or baked to perfection. If you choose to microwave the crisp, your dessert is ready in just three minutes! This easy treat is sweet, rich, buttery, warming, and best of all, welcomes Fall in with its tender apples and crisp topping.
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Easy 3-Ingredient Crispy, Golden Brown Vegan Hash Brown Patties
Crispy, crunchy, and golden brown, these vegan hash brown patties are made using just three ingredients.
All you need is potatoes, garlic powder, salt, and pepper to make a healthier version of everyone's favorite morning side dish. Serve them wi...
How to Make Dairy-Free Naan
Try your hand at making soft, tender naan at home. Top the Indian flatbread with chopped cilantro, dairy-free butter or olive oil, and garlic for the ultimate flavor combination. Enjoy the naan by dipping it into our Vegan Butter Chickpea recipe...
How to Make Perfectly Roasted and Seasoned Potatoes
Learn how to prepare perfectly roasted potatoes, seasoned perfectly with different flavor combinations, with these easy techniques. Crispy on the outside, yet tender and fluffy on the inside, they make a delicious side dish to any meal.
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No More Choco Tacos? Says Who? Make Your Own Dairy-Free Version at Home!
With summer in full swing and the recent discontinuation of Klondike’s Choco Taco, it’s time to make the treat at home, and vegan! Yup, that’s right … This chocolate dessert taco is free of eggs and dairy. Now that’s a reason to celebrate!
Homemade waffle cones are ...
Make These 3-Ingredient Fritos at Home for a Healthier Snack
Making a healthier version of Fritos corn chips has never been easier! With just four simple ingredients, this recipe contains half the calories as its name-brand counterpart.
All you need is cornmeal, water, salt, and avocado oil. Once baked, you’re left with golden, crispy corn chips that can be eaten on their own or used in a wide variety of recipes like chiles, taco bowls, soups, stews, and mo